Farm to Table BBQ
Fossil Beach Farm’s Farm To Table BBQ sources the freshest meat and produce from Hornby Island*, including apples, blackberries, and beef from our farm. Our food perfectly pairs with our farm fresh ciders and our crafted non-alcoholic beverages.
*all suppliers subject to seasonal availability
Pre-ordering is no longer required for Sunday Sessions. If you are onsite and would like to order from your table, you can proceed here.
Mains
Included with mains: Served with mixed greens from Strachan Valley Farm & farm-style potato salad
WILD CAUGHT WEST COAST GRILLED SOCKEYE SALMON – $28
Sustainably sourced Sockeye from Finest at Sea, served on local mixed greens with house garlic dill cream sauce and house pickled onions
FOSSIL BEACH FARM FLAME GRILLED BURGER – $24
Beef from our very own farm, mixed with Tannadice Farms* pork, and served on a deluxe brioche bun with house burger sauce, local mixed greens, tomato and house pickled onions
GRILLED HORNBY VEGGIE PATE SANDWICH – $23
Handmade, plant-based pate from Hornby Island Pate, served as a patty on a deluxe brioche bun with house burger sauce, local mixed greens, tomato, and house pickled onions
TANNADICE FARM’S BAVARIAN SMOKIE – $19
Vancouver Island’s finest and freshest Bavarian Smokie from Tannadice Farms, served on a brioche deluxe hotdog bun with ketchup, mustard and house caramelised onions
ADD-ON:
Double Cheese $3 | Double Bacon $4 | Chowder $5
Double Patty (beef or pâté) $6 | GF Bun $3
Salads & Snacks
GRILLED HORNBY VEGGIE PATE SALAD – $23 *GF/V
Grilled Hornby Island Pate, served sliced atop local mixed greens and seasonal veggies from Strachan Valley Farm with house pickled red onion and vinaigrette
BOULDER POINT PULLED PORK SLIDERS – $18
Bite-sized classics perfect for sharing or snacking. Three delicious slow-cooked pork sliders served on brioche buns with creamy dill slaw, local mixed greens and house-pickled red onion
CORN CHIPS AND HOUSE MADE APPLE PICO DE GALLO – $12 *GF
Crispy corn chips served with house made Ambrosia apple Pico de Gallo
WEST COAST RED (MANHATTAN) SEAFOOD CHOWDER – $14 *GF
Wild, sustainable, west coast seafood chowder teeming with clams, mussels, salmon and halibut
DAWSON CREEK BEEF HOTDOG – $11
Our traditional all-beef hot dog from Dawson’s Creek, dubbed BC’s Best Weiner, is simple yet delicious. Add your own sauces.
HORNBY HARVEST GREEN SALAD —$11 *GF
Local mixed greens and seasonal veggies from Strachan Valley Farm, tossed in vinaigrette.
FARM STYLE POTATO SALAD – $8 *GF
Farm-style red potato salad with mustard and paprika
SOMETHIN’ SWEET – $9.50
Perfect anytime, something sweet is always a good idea! Ask about our locally baked feature dessert
CHEF’S FOSSIL BEACH FRESH FEATURE
Seasonal fresh specials to be announced. Limited quantities
* GF – Gluten Free *V – Vegan
*Note on GF designation: We cannot guarantee no allergen exposure. Please let staff know if you are Celiac
