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Hornby Island Accommodation | Hornby Island Resort | Fossil Beach Farm
3237
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Farm to Table BBQ

Fossil Beach Farm’s Farm To Table is led by local legend Big Jer. He source’s the freshest and best meat and produce from Hornby Island including our very own beef from the next field over. Our food perfectly pairs with our farm fresh ciders and crafted non-alcoholic beverages.

Mains

Included with mains: Lemon tarragon roast new potatoes AND local mixed greens with Mary Payne’s Maple Balsamic Dressing.

* Upgrade your side to a cup of West Coast seafood chowder for $3

* Add American cheese for $2

WILD CAUGHT WEST COAST GRILLED SOCKEYE SALMON – $23

Served on local greens with garlic dill cream sauce and house pickled onions

FOSSIL BEACH FARM BEEF FLAME GRILLED BURGER – $19

Mixed with Comox Valley pork, and served on a deluxe brioche bun with Big Jer’s Secret Burger Sawce, local greens, tomato and house pickled onions

Hungry as a Farmer? Ask about our secret burger option!

GRILLED HORNBY VEGGIE PATE SANDWICH – $19

Served on a deluxe brioche bun with Big Jer’s secret burger sawce, local greens, tomato, and house pickled onions

Salads & Snacks

GRILLED HORNBY VEGGIE PATE SALAD – $19

Grilled Hornby Veggie Pate atop local mixed greens, with Mary Payne’s Maple Balsamic Dressing, house pickled red onion and tarragon *GF/Vegan

*Note on GF designation: While this item is cooked on a separate pan, we cannot guarantee no allergen exposure.

DAWSON CREEK BEEF HOTDOG – $10

BC’s Best Weiner, from Dawson Creek, served on a bun with ketchup, mustard and caramelised onions

SPICED APPLE UPSIDE-DOWN CAKE – $8

Locally baked spiced apple cake, served with fresh whipped cream

CORN CHIPS AND HOUSE MADE APPLE SALSA – $10

WEST COAST RED (MANHATTAN) SEAFOOD CHOWDER – $9

LOCAL MIXED GREENS WITH MARY PAYNE’S MAPLE BALSAMIC DRESSING – $8

LEMON TARRAGON ROASTED NEW POTATOES – $8

Sunday Sessions Only

CIDER BRAISED BEEF – $23

Tender beef from the farm, braised with FBF farm crafted apple cider, served with lemon tarragon roast new potatoes AND local mixed greens with Mary Payne’s Maple Balsamic Dressing