Hornby Island Restaurant | Farm to Table BBQ | Fossil Beach Farm

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Farm to Table BBQ

FARM TO TABLE BBQ

Fossil Beach Farm’s Farm To Table BBQ grows it’s grass-fed beef on site and sources as much of the freshest meat and produce from Hornby Island as we can including suppliers like: Strachan Valley Farm, Summer Soul Farm, and Tannadice.

Our food perfectly pairs with our farm fresh ciders and crafted non-alcoholic beverages.

Mains

Included with mains: Served with mixed greens from Strachan Valley Farm & farm-style potato salad

WILD CAUGHT WEST COAST GRILLED SOCKEYE SALMON – $28

Sustainably sourced Sockeye from Finest at Sea, served on local mixed greens with house garlic dill cream sauce and house pickled onions

FOSSIL BEACH FARM FLAME GRILLED BURGER – $24

Beef from our very own farm, mixed with Tannadice Farms* pork, and served on a deluxe brioche bun with house burger sauce, local mixed greens, tomato and house pickled onions

GRILLED HORNBY VEGGIE PATE SANDWICH – $22

Handmade, plant-based pate from Hornby Island Pate, served on a deluxe brioche bun with house burger sauce, local mixed greens, tomato, and house pickled onions

TANNADICE FARM’S BAVARIAN SMOKIE – $19

Vancouver Island’s finest and freshest Bavarian Smokie from Tannadice Farms, served on a brioche deluxe hotdog bun with ketchup, mustard and house caramelised onions

* Add Double American Cheese for – $3

* Add Two Slices of Tannadice Farm’s Bacon – $4

* Add a Cup of West Coast Red Seafood Chowder for $4

Salads & Snacks

GRILLED HORNBY VEGGIE PATE SALAD – $23

Grilled Hornby Island Pate atop local mixed greens with balsamic dressing, house pickled red onion and tarragon *GF/Vegan

*Note on GF designation: While this item is cooked on a separate pan, we cannot guarantee no allergen exposure.

CORN CHIPS AND HOUSE MADE APPLE PICO DE GALLO – $12

Crispy corn chips served with house made Ambrosia apple Pico de Gallo

WEST COAST RED (MANHATTAN) SEAFOOD CHOWDER – $14

Wild, sustainable, west coast seafood chowder teeming with clams, mussels, salmon and halibut

BOULDER POINT BEEF SLIDERS – $14

These bite-sized classics are ideal for sharing, snacking, or satisfying little appetites! Three delicious sliders using the same farm fresh beef and Tannadice pork as our signature burger, served with cheese

DAWSON CREEK BEEF HOTDOG – $11

Our traditional hot dog from Dawson’s Creek, dubbed BC’s Best Weiner, is simple and delicious. Add your own sauces

Island Style Greek Salad – $12

Local mixed greens and seasonal veggies from Strachan Valley Farm, tossed in vinaigrette. Mediterranean-inspired with an Island twist

FARM STYLE POTATO SALAD – $8

Farm-style red potato salad with mustard and paprika

SOMETHIN’ SWEET – $9

Perfect anytime, something sweet is always a good idea! Ask about our locally baked feature dessert

CHEF’S FOSSIL BEACH FRESH FEATURE

Seasonal fresh specials to be announced. Limited quantities